What is the quickest way for you to make a cup of tea so that it reaches the drinking temperature the fastest?
Well , that is what G11 tried to answer today. So do you add the milk first and then wait for the tea to reach the desired temperature or do you only add the milk just before the desired the temperature?
Here are the pictures!
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So I’m a tea drinker; what were the results??
I’m afraid that the art of making tea is quite complex. I can’t relate unless it involves a kettle, tea pot and tea cosy! There is no other way to make the perfect cup of tea – sorry!
(Oh…and I forgot to add: the best cup of tea comes from Ireland! The problem begins with the water and then the quality of tea etc…!)
But – to answer your question: if I had to make tea your way, I would favour the latter method – putting the milk in just before reaching the desired temperature.